Golden, nutty, and deeply aromatic, chanterelles are a culinary favorite prized for their slightly fruity flavor and meaty texture. Perfect sautéed with butter or added to creamy sauces, they’re foraged in forests across Europe and North America.
Chanterelles are among the most prized edible mushrooms in the world. Easily recognized by their golden-yellow to deep orange color, funnel-shaped caps, and a fruity, apricot-like aroma, they’re a true delicacy of the forest.
Unlike cultivated mushrooms, chanterelles grow only in the wild — and every mushroom is hand-picked with care. Their firm, meaty texture makes them ideal for a wide variety of dishes, such as:
Chanterelles have a slightly nutty, earthy flavor with subtle fruity undertones. Their flesh is firm and slightly chewy, holding its shape and aroma well during cooking.
Keep refrigerated in a paper bag. Best consumed within 5–7 days of delivery. Can be frozen or air-dried for extended use.
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Discover the mushrooms our customers can’t get enough of.
Fresh, flavorful, and foraged with care — these top picks are always in season.
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Join our upcoming mushroom foraging events and discover the magic of nature with expert guidance. Whether you're a curious beginner or a seasoned mycophile, there's something for everyone.
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