A beloved mushroom in Asian cooking, shiitake offers a smoky, umami-rich flavor and chewy bite. Great for stir-fries, soups, and health tonics, especially when dried to intensify their medicinal properties.
Chanterelles are among the most prized edible mushrooms in the world. Easily recognized by their golden-yellow to deep orange color, funnel-shaped caps, and a fruity, apricot-like aroma, they’re a true delicacy of the forest.
Unlike cultivated mushrooms, chanterelles grow only in the wild — and every mushroom is hand-picked with care. Their firm, meaty texture makes them ideal for a wide variety of dishes, such as:
Chanterelles have a slightly nutty, earthy flavor with subtle fruity undertones. Their flesh is firm and slightly chewy, holding its shape and aroma well during cooking.
Keep refrigerated in a paper bag. Best consumed within 5–7 days of delivery. Can be frozen or air-dried for extended use.
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Discover the mushrooms our customers can’t get enough of.
Fresh, flavorful, and foraged with care — these top picks are always in season.
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Join our upcoming mushroom foraging events and discover the magic of nature with expert guidance. Whether you're a curious beginner or a seasoned mycophile, there's something for everyone.
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